Monday, June 27, 2011

Karioka (Deep-fried Coconut Rice Balls with Brown Sugar Glaze)

karioka plated

When my friend brought these over a few weeks ago, I said something that I wished I didn't. "I wish I knew how to make karioka. Nope. Strike that. I'm gonna learn how to make karioka!"  Before I knew it, I was searching online for recipes, adjusting a few ingredients to fit my liking and cooking up a batch of my own homemade karioka.  After I took my first bite, I knew I was in big trouble...

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