tag:blogger.com,1999:blog-3030259586339380951.comments2024-03-13T22:12:29.697-07:00Art of DessertArt of Desserthttp://www.blogger.com/profile/14564142059589559843noreply@blogger.comBlogger1724125tag:blogger.com,1999:blog-3030259586339380951.post-64553207229047614962017-07-18T14:21:36.992-07:002017-07-18T14:21:36.992-07:00Thank you. They came out very well. Very tasty.
Thank you. They came out very well. Very tasty.<br />Pallavinoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-73034712358514539662017-01-24T06:52:12.258-08:002017-01-24T06:52:12.258-08:00I tried making these with some leftover spelt flou...I tried making these with some leftover spelt flour. The batter ended up being too thin, even after adding more flour. Then tried APF and they were perfect. <br />Thanks for the recipe! It's hard to find good vegan waffle/pancake recipes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-28785384290220365582017-01-08T15:24:28.538-08:002017-01-08T15:24:28.538-08:00I know it seems simple but I've never thought ...I know it seems simple but I've never thought about replacing the nuts with seeds in chocolate bark. What a great idea! I'm so glad you posted this because I'm going to use it for a friend who is nut-free. I always like dried cranberries and chocolate together, yum.Edwinahttp://theequippedcook.comnoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-5561313253179626002017-01-01T07:33:08.641-08:002017-01-01T07:33:08.641-08:00These really are wonderful! I used vanilla rice mi...These really are wonderful! I used vanilla rice milk and maybe I was a bit sloppy with my liquid measurements because my batter ended up being very thin, so I added about 1/4 to 1/3 cup additional flour. Thank you so much for this recipe! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-16478568997216566902016-12-13T20:41:42.259-08:002016-12-13T20:41:42.259-08:00These cookies look so decadent. I adore fudgy choc...These cookies look so decadent. I adore fudgy chocolate cookies so I'm going to make these. It's just the recipe I need! Thanks.Edwinahttp://theequippedcook.comnoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-1652910066299009402016-08-28T09:40:17.341-07:002016-08-28T09:40:17.341-07:00I am back to being vegetarian instead of vegan, bu...I am back to being vegetarian instead of vegan, but I still make these waffles because they are the BEST I have ever made. Thank you so much for this terrific recipe!Laura Rosehttps://www.blogger.com/profile/07569210565749311610noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-29525158325212578532016-08-17T05:52:55.235-07:002016-08-17T05:52:55.235-07:00Those look so well done, really nice waffle maker!...Those look so well done, really nice waffle maker! Thanks for sharing! Garryhttp://www.wafflemakercorner.comnoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-46244508566415853542016-07-18T11:30:10.689-07:002016-07-18T11:30:10.689-07:00Aubree Rylan's Ninang gave me these as lactati...Aubree Rylan's Ninang gave me these as lactation cookies... It worked and now she can have her milk while I have my cookies! Maggie Maehttps://www.blogger.com/profile/14402410993729814469noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-82351360698307587542016-02-21T20:26:08.690-08:002016-02-21T20:26:08.690-08:00i made the waffle today and it was truly amazing. ...i made the waffle today and it was truly amazing. I want to thank you for this wonderful recipe. Gai3noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-36891853844658927772016-02-20T12:46:47.472-08:002016-02-20T12:46:47.472-08:00I accidentally put wayyyyy to much milk but decide...I accidentally put wayyyyy to much milk but decided to continue. I wasn't too happy with the end results but I have made this 2 times before so I can't say this is a bust. Anonymoushttps://www.blogger.com/profile/06606693144788822524noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-9104245363948386342016-02-19T04:53:01.581-08:002016-02-19T04:53:01.581-08:00Much obliged to you to such an extent. My child is...Much obliged to you to such an extent. My child is adversely affected by egg and have been searching for an option as he truly prefers french toast.jessicaray4http://starwaterfountains.com/indoor-fountainnoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-57344566589363865362016-02-13T08:57:59.903-08:002016-02-13T08:57:59.903-08:00Fantastic proportions! Used almond and cashew milk...Fantastic proportions! Used almond and cashew milk, and flax and chia, but came out perfectly!Unknownhttps://www.blogger.com/profile/04098988173334364209noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-70746526547689556722016-01-17T09:11:35.221-08:002016-01-17T09:11:35.221-08:00Crispy, fluffy, wonderful. Made a quadruple batch ...Crispy, fluffy, wonderful. Made a quadruple batch of these for a big party I had and they were a huge hit. So many waffles. Thanks!Anjnoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-78560151476032074822016-01-04T12:56:08.676-08:002016-01-04T12:56:08.676-08:00I just wanted to stop by and leave a message to sa...I just wanted to stop by and leave a message to say thank you for this recipe!! My 2 year old is allergic to dairy and eggs and it's SO hard to find decent recipes for sweet treats. I made these today and they were PERFECT! I didn't have lemon so used orange instead....still delicious! Thank you for your blog! I can't wait to try more of your stuff. If you wrote a cook book, I would buy it ;-) Trishnoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-21462821008474071132016-01-02T06:09:02.106-08:002016-01-02T06:09:02.106-08:00I swear everything you make is a piece of art I swear everything you make is a piece of art Nimble Nibbleshttps://www.blogger.com/profile/10268317292417670825noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-27938869337436446282015-12-31T12:09:16.887-08:002015-12-31T12:09:16.887-08:00Hi Rianne,
I made this scones this morning for br...Hi Rianne,<br /><br />I made this scones this morning for breakfast. My wife was still in bed but the smell from the Kitchen brought her out for breakfast. Delicious and easy to bake.<br /><br />CheersAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-50133420657444514852015-12-31T08:07:42.591-08:002015-12-31T08:07:42.591-08:00I just made these and they are great! I used sunf...I just made these and they are great! I used sunflower oil for veg. oil, coconut oil instead of butter and almond milk. They are light and fluffy and the closest I've had to "regular" pancakes. Thanks for sharing :)Theresahttps://www.blogger.com/profile/09807434285554893291noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-8134364934459015782015-12-18T20:40:08.584-08:002015-12-18T20:40:08.584-08:00I don't know if I have commented here before, ...I don't know if I have commented here before, but I just wanted to say thank you. <br /><br />I am one of those people who didn't outgrow some of her allergies (egg and oatmeal), and I am also one of those people who was born with a rolling pin in her hand. Loving to bake, but not having recipes that I could sample myself was frustrating to say the least. When I happened across your blog a couple of years ago I was beyond thrilled that you focused on egg free baking. I finally got to taste a pancake that wasn't disgusting! <br /><br />Cheers to you for making the best out of a bad situation and helping the rest of us out in the process :) Heatherhttps://www.blogger.com/profile/10624004274333841498noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-25721414445332740662015-12-17T14:35:44.406-08:002015-12-17T14:35:44.406-08:00Sadly I chose not to make the salted caramel filli...Sadly I chose not to make the salted caramel filling (target audience was 3 year olds). I still thought I should leave a comment since there weren't any yet! This is a great egg-free cupcake. I often have trouble with cupcakes being too crumbly without the egg, but that wasn't a problem with this recipe. Very flavorful and good consistency. Next time I will definitely try the filling! Thanks!Lisa_Mhttps://www.blogger.com/profile/11500699406371240885noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-77364643267644887052015-12-12T08:11:38.526-08:002015-12-12T08:11:38.526-08:00We made these on Thanksgiving for my egg allergic ...We made these on Thanksgiving for my egg allergic son and they were fantastic!!! My allergy friendly inclusive desserts are either hits or misses with the majority of my family (mostly misses) and this was a huge hit with my entire family. Thank you!!! Anonymoushttps://www.blogger.com/profile/12953241096579672366noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-22404877059168341202015-12-10T14:49:22.891-08:002015-12-10T14:49:22.891-08:00Thank you so much for sharing these recipes. My da...Thank you so much for sharing these recipes. My daughter is highly allergic to eggs and peanuts so we are never able to grab some of those beautifully decorated ones made by the professionals. She turned 3 in July and has really become interested in what I am doing in the kitchen. Now I will be able to share the experience of baking cookies with her. XOXOXOBunnysladyhttps://www.blogger.com/profile/15217834597739190228noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-1302345191982804042015-12-07T11:33:42.467-08:002015-12-07T11:33:42.467-08:00Your post made me cry. I have been following your ...Your post made me cry. I have been following your blog and using your recipes since my daughter was diagnosed with egg and peanut allergies almost six years ago. We took a trip Disney World last month and had to opportunity to eat a meal in Cinderella's Castle. During the meal, they give each child a Wishing Star and then have a little ceremony where the kids get to make a wish. My daughter with food allergies looked at me and said that she wished she didn't have allergies. It made me cry. It's so hard that in the most magical place and in the most special family moments that food allergies are the first thing on her mind. Our allergist is still hopeful that she'll grow out of her egg allergy by age 9. In the meantime, I am happy to have your blog to make amazing desserts. We're adding snickerdoodles to our list of holiday cookies. :) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-23498059173935827942015-12-03T14:13:10.277-08:002015-12-03T14:13:10.277-08:00I can't believe I've never left a comment!...I can't believe I've never left a comment! These caramels have been my go-to homemade gift for the last 4 years. They've been likened to crack on more than one occasion. I used the original recipe just once - man was that a pain! The shortcut version was a lifesaver. I use a sea salt grinder so the salt in the batch is a fine grind, and the rocks on top are a bit bigger. I wrap them in wax paper and keep in them in an airtight container until I'm ready to gift them, as I know many recipients store them at room temperature. The purchase of an 8x8 silicone pan was also a game changer. The caramels pop right out and the corners are sharp and perfect. <br /><br />To answer the (4 year old) question above: They've never lasted in my house longer than a week (and always in the refrigerator) but my aunt kept them out in a candy dish and the last one eaten was a month old. She said it tasted just as good as the first. Also, for best luck cutting, I let them cool to room temperature, then pop the pan in the fridge to get pretty rock solid. They are much easier to cut cold, as they get stickier as they warm.Whitneynoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-68869603162193064452015-11-02T08:34:58.370-08:002015-11-02T08:34:58.370-08:00Wow, what a beautiful cake! I used it for inspira...Wow, what a beautiful cake! I used it for inspiration and made my own brother a birthday cake (must be something with brothers and chocolate lol) I changed it up a bit with a doctored cake mix for the base, filled with white chocolate filling and chocolate fudge frosting, and rolled in m and ms for some color. Pictures can be seen on my blog (attributed yours for the inspiration) http://cupofsugarpinchoflove.blogspot.com/2015/10/c-4-chocolate-explosion.html<br />Monahttps://www.blogger.com/profile/14660958847945789016noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-34832436350016735012015-10-28T09:42:32.728-07:002015-10-28T09:42:32.728-07:00Thank you so much. My son is allergic to egg and h...Thank you so much. My son is allergic to egg and have been looking for an alternative as he really likes french toast.Amietedotmehttps://www.blogger.com/profile/14369175276727904015noreply@blogger.com