Ginataang Bilo-bilo

A big winter storm is heading down this weekend and it's bringing some pretty chilly temperatures along with it.  You know what that means?  Yup.  I'm gonna need some serious comfort food to warm my belly.  My all-time favorite comfort food has got to be my grandma's ginataang bilo-bilo.  It's a sweet and hearty stew made with coconut milk, tropical fruits, tubers, tapioca pearls and glutinous rice balls.  This luscious dessert really sticks to your ribs, which makes it so perfect for the cold weather.  Mmmmmmm...

Egg-Free Red Velvet Cupcakes

The wait is over! It's finally here! I figured out how to make egg-free red velvet cupcakes just in time for Valentine's Day.  And they taste just like my regular red velvet cupcakes. Woohoo!