Thursday, December 23, 2010
Saturday, December 18, 2010
Egg-Free Sugar Cookies with Egg-Free Royal Icing
Tuesday, December 7, 2010
Tutorial: Cielo's Birthday Cake

I remember the first time I ever tried to cover a cake in rolled fondant. It was for a wedding cakes class back in pastry school. I was actually not looking forward to using rolled fondant because I heard it was a nightmare to use. I thought you had to work really fast or else it would crack or tear and repairing any mistakes was next to impossible.
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