My family and I made some gingerbread houses this week so I thought I'd share with you what we made and how we made them. This is such a fun activity to do with my kids and I'm so happy that it's now become a family tradition during the holidays :-)
Every Christmas Eve, my family and I would make sugar cookies together. We'd decorate them and, of course, eat them. But my son would always make sure that we leave a plateful of cookies and a glass of milk for Santa before we go to sleep.
I remember the first time I ever tried to cover a cake in rolled fondant. It was for a wedding cakes class back in pastry school. I was actually not looking forward to using rolled fondant because I heard it was a nightmare to use. I thought you had to work really fast or else it would crack or tear and repairing any mistakes was next to impossible.