Wednesday, May 20, 2009
I was searching online for an egg-free brownie recipe and the first one that came up was from allrecipes.com. There were a lot of positive reviews for it so I thought I'd give it a try. It's quite an interesting technique. The first step is to cook flour and water in a saucepan until thick. This was a little strange because, if I remember correctly, this is exactly how I made paste when I was a little kid. I even read the recipe twice to make sure I was following it correctly. Hmmm, let's see how this turns out...
Friday, May 1, 2009
Every year, I look forward to making my son's birthday cake. Just to see the huge smile on his face when he sees his cake for the first time....WOW! That does it for me. I've made some pretty awesome cakes, but nothing gives me more pride and joy than the ones I make for him. What can I say? It's a mommy thing :-)