There's a bun in my oven

I'm thrilled to announce that my husband and I are expecting our second child this summer. It's been a long, emotional road leading to this point and I can't even begin to express how grateful and blessed I am to be carrying this baby. I had a difficult pregnancy the first time around, so I'm gonna be smart and take it easy this time. Which means I'm not gonna be baking as much as I'd like.


I'm gonna keep blogging, just not as often as before. Of course, things will slow down once the little one arrives. Maybe I'll venture into more no-bake desserts or quick and easy treats; basically anything that cuts my prep time in half so I'm not on my feet so much. I've also got some desserts from days past that I didn't get a chance to post, so I finally have the time to sit down and write about them as well.

Thank you for taking the time to read my blog and trying out my recipes. I love hearing from all of you and checking out your blogs. I do read your e-mails and I try my best to reply to them as quickly as possible.

Thank you again for your support and have fun making desserts!

Rianne from Art of Dessert