tag:blogger.com,1999:blog-3030259586339380951.post508768510475802548..comments2024-03-13T22:12:29.697-07:00Comments on Art of Dessert: Fresh Fruit Strudel (with vegan alternative)Art of Desserthttp://www.blogger.com/profile/14564142059589559843noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-3030259586339380951.post-57903040518317206002013-04-01T17:45:38.763-07:002013-04-01T17:45:38.763-07:00I was looking for something lighter for Easter des...I was looking for something lighter for Easter dessert and decided to try the non-vegan version. A huge hit! Thank you for another fabulous egg-free dessert option. Going to make it again soon!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-26764973396775724332011-12-28T19:04:24.725-08:002011-12-28T19:04:24.725-08:00thank you for posting this...sharing your recipe. ...thank you for posting this...sharing your recipe. I've learned to make the strudel from a class, but this is great. Hans and Harry's a favorite too:-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-37430712423054815992011-02-03T02:54:05.129-08:002011-02-03T02:54:05.129-08:00wanna taste it now! haha!wanna taste it now! haha!Franzhttps://www.blogger.com/profile/17207342983024670439noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-42660234785067030482010-11-17T14:13:49.377-08:002010-11-17T14:13:49.377-08:00Hi! You might need to dock the puff pastry a more ...Hi! You might need to dock the puff pastry a more (very little space between the docking) to allow more steam to come out while baking. Or you can push down the center to release the steam if it starts to puff up in the middle of baking.Art of Desserthttps://www.blogger.com/profile/14564142059589559843noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-90298364673537710772010-11-17T13:01:02.785-08:002010-11-17T13:01:02.785-08:00Hi,
I baked my puff pastry and the center always ...Hi, <br />I baked my puff pastry and the center always puffs up even after I docked it. What else should i try?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-48405846295579578852010-08-25T13:59:14.430-07:002010-08-25T13:59:14.430-07:00Hi Anjana! You can try agar-agar or you can use le...Hi Anjana! You can try agar-agar or you can use less whipping cream; 1 cup or 1 1/2 cups. The gelatin just helps the cream filling set faster in the fridge but it will still set up just fine without it :-)Art of Desserthttps://www.blogger.com/profile/14564142059589559843noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-23020785915350232862010-08-23T17:51:32.795-07:002010-08-23T17:51:32.795-07:00Hi,
I just stumbled upon your blog.I'd like t...Hi,<br /><br />I just stumbled upon your blog.I'd like to make this fruit strudel for a friend's party....only, I can't use the gelatin because we're vegetarians.Can you suggest an alternative? Will agar-agar work? Please let me know as soon as you can.Unknownhttps://www.blogger.com/profile/04904849841363712416noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-68876653050795865762010-07-14T18:06:14.683-07:002010-07-14T18:06:14.683-07:00Looks like heaven to me.Looks like heaven to me.Anonymoushttps://www.blogger.com/profile/00676690999024811868noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-59613656067996973202009-11-13T15:56:37.983-08:002009-11-13T15:56:37.983-08:00Hi Liz! Yes, You can use both sheets for this reci...Hi Liz! Yes, You can use both sheets for this recipe :-)Art of Desserthttps://www.blogger.com/profile/14564142059589559843noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-16636605889985516062009-11-13T13:07:30.628-08:002009-11-13T13:07:30.628-08:00Hello,
I randomly stumbled upon your site after ...Hello,<br /><br />I randomly stumbled upon your site after trying to search for a recipe that resembled Hanz & Harry's fruit strudel and yours look amazing! However, I just watned to clarify when making this you a said to use a package of puff pastry and by that, do you mean one package as in using both sheets? Thank you much!Liznoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-2814679138220011432009-11-05T22:16:31.469-08:002009-11-05T22:16:31.469-08:00In pastry school, they were called rum balls, but ...In pastry school, they were called rum balls, but they're more commonly called cake truffles. You basically mix together cake scraps with nuts, rum and melted chocolate to form truffles. Most bakeries do this in order to make use of all the scraps from trimming cakes. Here's an easy to follow recipe from the Food Network just to give you a guideline but you can customize it to your taste:<br />http://www.foodnetwork.com/recipes/gale-gand/rum-balls-recipe/index.htmlArt of Desserthttps://www.blogger.com/profile/14564142059589559843noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-4310475435479577532009-11-03T12:10:36.107-08:002009-11-03T12:10:36.107-08:00We too loved the Strudel from Hans and Harry's...We too loved the Strudel from Hans and Harry's. I say loved because we moved out of state, from San Diego 2 years ago. :-( But here's the thing...every so often I would surprise my boys with chocolate truffles. That was their favorite. Trouble is, I have no hope of finding any out here that rival Hans & Harry's. Theirs were more "cake-like," than creamy. Wondering if I need to use sponge cake? Any suggestions on making a chocolate truffle to rival our old favorites? I really want to surprise them over the holidays. <br />Thanks!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-57659180457171160472009-05-03T00:41:00.000-07:002009-05-03T00:41:00.000-07:00Hi,
Just stumbled into your blog today. I would sa...Hi,<br />Just stumbled into your blog today. I would say...WOW what a pretty cake!ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-39823939412608724232009-05-02T20:05:00.000-07:002009-05-02T20:05:00.000-07:00Lucky boy!! Happy birthday!Lucky boy!! Happy birthday!Sarah Rhttps://www.blogger.com/profile/10995934753291549654noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-16115341274765976052009-04-30T03:49:00.000-07:002009-04-30T03:49:00.000-07:00wow...ur pics are out of the world ...u are a true...wow...ur pics are out of the world ...u are a true artist!marieenhttps://www.blogger.com/profile/01661654495389472595noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-36969819931710247722009-04-29T17:18:00.000-07:002009-04-29T17:18:00.000-07:00You're heaven sent! I have been searching for this...You're heaven sent! I have been searching for this recipe for a looooonng time. I lived in California for 2 years and relatives from Chula Vista would always bring Hans and Harry Fresh Fruit Strudel during our gatherings. I just love it! I'm back here in the Philippines and I still haven't seen any strudel being sold in bakeshops/bakeries here. Can't wait to try this. I'm so excited! Maraming salamat for sharing this recipe. :)Trinanoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-64756111231545947742009-04-23T11:52:00.000-07:002009-04-23T11:52:00.000-07:00This is really pretty. The filling sounds so yumm...This is really pretty. The filling sounds so yummy--I never would've thought that it contains gelatin!Sophiehttp://blog.keyingredient.com/noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-29892143192424655932009-04-19T23:36:00.000-07:002009-04-19T23:36:00.000-07:00Rianne, just wanted to let you know there's a litt...Rianne, just wanted to let you know there's a little something for you on my blog at http://stampnstuff.blogspot.com/2009/04/lemonade-stand-award.htmlSandyhttps://www.blogger.com/profile/15861734540310788936noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-38220347812884152532009-04-15T17:07:00.000-07:002009-04-15T17:07:00.000-07:00I love Hans and Harry Fruit Strudel! I'm sure your...I love Hans and Harry Fruit Strudel! I'm sure your recipe is just as yummy!sweet delighthttps://www.blogger.com/profile/16679695384398920735noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-12421290382531447402009-04-14T13:06:00.000-07:002009-04-14T13:06:00.000-07:00OMG, such a nice looking dessert...as a matter of ...OMG, such a nice looking dessert...as a matter of fact I have a puff pastry in my freezer...Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-6808603298384434052009-04-10T11:35:00.000-07:002009-04-10T11:35:00.000-07:00I'm such a rebel, aren't I? LOLI'm such a rebel, aren't I? LOLArt of Desserthttps://www.blogger.com/profile/14564142059589559843noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-582230989367133022009-04-09T14:24:00.000-07:002009-04-09T14:24:00.000-07:00Gasp! Frozen puff pastry? What would Chef Yves say...Gasp! Frozen puff pastry? What would Chef Yves say?! :)jefhttps://www.blogger.com/profile/02865493243419581996noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-66018366409217991832009-04-08T09:08:00.000-07:002009-04-08T09:08:00.000-07:00So pretty! This looks perfect!So pretty! This looks perfect!The Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-77712658003512541182009-04-08T00:12:00.000-07:002009-04-08T00:12:00.000-07:00OMGoodness you totally read my mind. HMMM how long...OMGoodness you totally read my mind. HMMM how long does it take to make and bake? I have a Easter Family gathering this coming weekend & I hope to make it. It looks way better than- I'm not gonna say. I love it!Maggie Maenoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-54803824119418780922009-04-08T00:08:00.000-07:002009-04-08T00:08:00.000-07:00Can't wait to try this!Can't wait to try this!Anonymousnoreply@blogger.com