tag:blogger.com,1999:blog-3030259586339380951.post8077878695025272969..comments2024-03-13T22:12:29.697-07:00Comments on Art of Dessert: Coconut Milk Scones (Vegan)Art of Desserthttp://www.blogger.com/profile/14564142059589559843noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-3030259586339380951.post-27938869337436446282015-12-31T12:09:16.887-08:002015-12-31T12:09:16.887-08:00Hi Rianne,
I made this scones this morning for br...Hi Rianne,<br /><br />I made this scones this morning for breakfast. My wife was still in bed but the smell from the Kitchen brought her out for breakfast. Delicious and easy to bake.<br /><br />CheersAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-12356756484517641292014-10-29T05:17:55.282-07:002014-10-29T05:17:55.282-07:00I was searching for a quick and easy scone recipe ...I was searching for a quick and easy scone recipe this morning and came across yours. Wonderful! I subbed chocolate chips and added a pinch of cinnamon and they were a huge hit. Thanks so much for posting! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-41801890919000359672013-05-04T13:29:14.214-07:002013-05-04T13:29:14.214-07:00They turned out great! Substitute dried fruit for ...They turned out great! Substitute dried fruit for chocolate chips for a more unhealthy treat. And add cinammon on top! It's delicious!!!<br />- Willis and KirbyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-15849780200858246172013-03-03T14:34:45.865-08:002013-03-03T14:34:45.865-08:00Just made the scones - and used lime zest instead ...Just made the scones - and used lime zest instead of orange... oh my! A little bit of tropics in the middle of winter! The house smells lovely too! I split the dough in half and made 16 "mini" scones, but even with 20 mins in the oven, they came out more like American-style biscuits, rather than the dryer scone texture I'm used to. Still - lovely! This recipe is a keeper!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-90557850583977629622012-10-07T20:15:35.099-07:002012-10-07T20:15:35.099-07:00Great recipe! Made it on a whim today and had sco...Great recipe! Made it on a whim today and had scones within a half hour! I decided to sub the orange zest for lemon and the dried cranberries for frozen blueberries. Delicious! Thanks for the great recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-62074014931392093852012-08-30T05:47:51.811-07:002012-08-30T05:47:51.811-07:00Thank you for sharing this recipe. I tried the sco...Thank you for sharing this recipe. I tried the scones and they are simple amazing. Because I'm diabetic I just changed the recipe a bit to become even more healthy. First, instead of 2 cups of all-purpose flour, I used 1 of wholemeal and 1 of white flour. I also replaced the sugar by the same quantity of Stevia sweetener and put walnuts, pecans and cranberries just to avoid the most sugary dried fruits.<br />Even with the wholemeal flour they where very light and with an amazing texture (even in the next day).<br />My daughter is always asking when am I doing them again!Unknownhttps://www.blogger.com/profile/08687850802605195851noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-43684277707004802252012-07-13T09:27:21.468-07:002012-07-13T09:27:21.468-07:00Thanks so much. I recently became vegan and I'...Thanks so much. I recently became vegan and I'm excited about your recipe. I'm known in our extended family for butter-rich scones. Hoping they like these instead!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-20964976139192667842012-07-12T16:36:22.649-07:002012-07-12T16:36:22.649-07:00Hi qt-cakes! For baking, I tend to use canned coco...Hi qt-cakes! For baking, I tend to use canned coconut milk because it's thicker and richer, which works really well when you're trying to replace cow's milk and butter in recipes. I try to look for the ones that are "first-pressing" or has more fat content. The refrigerated coconut milk taste good but works better as a beverage. It's a bit too watery for baking. I hope this helps :- )Art of Desserthttps://www.blogger.com/profile/14564142059589559843noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-14786745161691458862012-07-12T15:51:48.545-07:002012-07-12T15:51:48.545-07:00Rianne - can you tell me if there is a difference ...Rianne - can you tell me if there is a difference between canned coconut milk and the kind you find in cartons in the refrigerated section of the grocery store?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-71766944002356201352012-05-19T12:09:30.778-07:002012-05-19T12:09:30.778-07:00thanks for an excellent recipe! the soft dough co...thanks for an excellent recipe! the soft dough comes together beautifully, just don't overmix it. i have a convection oven so i went with 415 deg f and only 12 minutes. i folded in cherry preserves, chopped prunes, and cinnamon, and could have reduced sugar more than i did.Unknownhttps://www.blogger.com/profile/05826221989732267330noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-25197336383552968912012-04-14T00:35:07.604-07:002012-04-14T00:35:07.604-07:00Made these for breakfast today, very very yummy. i...Made these for breakfast today, very very yummy. in futures would at least 1/2 the sugar add some mixed spice and put more space between them on the baking tray as they spread a lot.<br />But def one for the future and a bit of experimenting :)Tomsmumhttps://www.blogger.com/profile/01577458822013701947noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-39693900275389579872012-03-18T07:55:46.542-07:002012-03-18T07:55:46.542-07:00Thanks so much for a delicious recipe. I used dri...Thanks so much for a delicious recipe. I used dried cherries with a bit of vanilla extract and whole wheat pastry flour for half of the AP flour. Yummy!Tracynoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-63561498005047776672012-02-14T10:57:30.416-08:002012-02-14T10:57:30.416-08:00Allergyfoodie: Thank you so much Anu! I love your ...Allergyfoodie: Thank you so much Anu! I love your blog so this means a lot to me :-) <br /><br />Jessicadiane: I'm so happy you like them and your British boyfriend approves :-)<br /><br />Anonymous: If you're okay with dairy, the original recipe from Joy of Cooking uses 1 1/4 cups heavy cream. I've been making those for a while until I needed to find a dairy-free alternative for my youngest son. I hope this helps. And thank you for sharing my blog to your friends :-)Art of Desserthttps://www.blogger.com/profile/14564142059589559843noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-79281171704199046342012-02-14T10:35:02.742-08:002012-02-14T10:35:02.742-08:00Do you have a way to make these without coconut? M...Do you have a way to make these without coconut? My son's allergic to coconut, tree nuts and eggs. Thanks! Great blog by the way! I've told all my friends about it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-25457542233178495192012-02-08T22:44:58.643-08:002012-02-08T22:44:58.643-08:00I made these tonight and they were absolutely fant...I made these tonight and they were absolutely fantastic! Super fluffy and moist! The coconut flavor was perfect, not overpowering. My boyfriend said he could not tell the difference between these and a normal scone, and he is from England. <br /><br />I will be making these regularly! Thank you for sharing this great recipe.jessicadianehttps://www.blogger.com/profile/11872899033718362193noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-40648821483047260212012-02-08T19:49:26.358-08:002012-02-08T19:49:26.358-08:00Rianne - I have been following your blog for a whi...Rianne - I have been following your blog for a while now. Absolutely love how you have taken allergy-friendly cooking to a total another level. And, that's why you are one of the recipiants of the Liebster award: http://allergyfoodie.wordpress.com/2012/02/08/liebster-award-recipiants-my-list/<br /><br />Congrats!Allergy Foodiehttp://www.allergyfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-34272104636781225912012-02-04T10:47:32.618-08:002012-02-04T10:47:32.618-08:00These looks so good. I have to try them :)These looks so good. I have to try them :)Misbahhttps://www.blogger.com/profile/15917263973124127806noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-9102649931180344762012-02-03T22:26:18.666-08:002012-02-03T22:26:18.666-08:00Shannon: The key to making scones is not to overwo...Shannon: The key to making scones is not to overwork the dough. Just mix it gently until all the ingredients are combined. <br /><br />Jen: You can usually find canned coconut milk in the Asian food aisle in any local grocery store.Art of Desserthttps://www.blogger.com/profile/14564142059589559843noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-25511984483139151482012-02-03T20:25:47.582-08:002012-02-03T20:25:47.582-08:00Where can I find the canned coconut milk?Where can I find the canned coconut milk?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-80653566358764301892012-02-03T16:46:55.127-08:002012-02-03T16:46:55.127-08:00looks soooooooo good !! i love coconut !!looks soooooooo good !! i love coconut !!turmericnspicehttps://www.blogger.com/profile/08011771917483511257noreply@blogger.comtag:blogger.com,1999:blog-3030259586339380951.post-44185075048574865692012-02-03T14:41:04.747-08:002012-02-03T14:41:04.747-08:00I haven't ever successfully made a scone. It l...I haven't ever successfully made a scone. It looks like I need to give these a try!Shannonhttps://www.blogger.com/profile/16068944344421482163noreply@blogger.com